Brewers Gone Wild: Taming Unpredictable Yeast For Flavorful Beer by: Josh Wolsky | January 25, 2015 Share it via email! × You must be logged in to email a friend! A handful U.S. craft brewers are reviving an age-old way of making beer that was practically unthinkable a decade ago. This article was sourced from: Andrea Shaw, NPR Source Josh Wolsky Editor and Publisher of TheMinotVoice, Developer of the #ForMinot Network, Co-Host of #GoodTalk Minot, Advocate and Friend of the Souris River, Former City Alderman, and clearly -- all things #MakeMinot. Go ahead, don't wait for permission!