Brewers Gone Wild: Taming Unpredictable Yeast For Flavorful Beer by: Josh Wolsky | January 25, 2015 A handful U.S. craft brewers are reviving an age-old way of making beer that was practically unthinkable a decade ago. This article was sourced from: Andrea Shaw, NPR Source Josh Wolsky Developer & Writer @TheMinot Voice, Fan of the Souris River, SavorMinot Advocate. Fortunate to be a 'former' City Council member ;) Local Businesses Supporting Local News Want a Daily Minot Update? HiddenName First Last Email(Required) NameThis field is for validation purposes and should be left unchanged. Δ Related News & Commentary No related posts.