Farmers, entrepreneurs pushing the bounds of what can be grown in a cold climate

Industrial hemp? Not surprising. Grapes? You’ve probably heard about a local vineyard. But shrimp? Yep, that’s on the list as well. What do they have in common? They’re not our widely grown crops, but more and more small¬†farmers are embracing the entrepreneurial spirit and taking risks on less-traditional ideas. Catch the story from the Grand Forks Herald.

This article was sourced from:

Janna Goerdt, Grand Forks Herald


Josh Wolsky

Developer & Writer @TheMinot Voice, Fan of the Souris River, There's a lot to Savor about Minot. Fortunate to be a 'former' City Council member ;)