Farmers, entrepreneurs pushing the bounds of what can be grown in a cold climate

Industrial hemp? Not surprising. Grapes? You’ve probably heard about a local vineyard. But shrimp? Yep, that’s on the list as well. What do they have in common? They’re not our widely grown crops, but more and more small farmers are embracing the entrepreneurial spirit and taking risks on less-traditional ideas. Catch the story from the Grand Forks Herald.

This article was sourced from:

Janna Goerdt, Grand Forks Herald

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Josh Wolsky

Editor and Publisher of TheMinotVoice, Developer of the #ForMinot Network,  Co-Host of #GoodTalk Minot, Advocate and Friend of the Souris River, Former City Alderman, and clearly -- all things #MakeMinot. Go ahead, don't wait for permission!