Industrial hemp? Not surprising. Grapes? You’ve probably heard about a local vineyard. But shrimp? Yep, that’s on the list as well. What do they have in common? They’re not our widely grown crops, but more and more small farmers are embracing the entrepreneurial spirit and taking risks on less-traditional ideas. Catch the story from the Grand Forks Herald.
Farmers, entrepreneurs pushing the bounds of what can be grown in a cold climate
