How, and why, some farmers are bringing livestock back to the prairie

The way people are eating and sourcing their food is changing, and as a result, so are the farms that produce that food. More and more, consumers are attuned to concepts like animal welfare and locally sourcing. That means there’s a growing market for the farms of our grandfathers — the smaller operations with a diverse set of revenue sources, and perhaps, a more environmentally sustainable model.

This article was sourced from:



Josh Wolsky

Editor and Publisher of TheMinotVoice, Developer of the #ForMinot Network,  Co-Host of #GoodTalk Minot, Advocate and Friend of the Souris River, Former City Alderman, and clearly -- all things #MakeMinot. Go ahead, don't wait for permission!