Moneyball for cattle is creating an American steak renaissance

Can you imagine paying $150,000 for a prize breeding bull? To the layperson that might seem excessive, but with perfect history on genealogy and great data on the quality of the end product — steak — ranchers can better predict and capture a premium price. Get the full story on how analytics is changing the ranching business and the flavor of the food we eat.

This article was sourced from:

Lydia Mulvaney and Michael Hirtzer, Bloomberg


Josh Wolsky

Editor and Publisher of TheMinotVoice, Developer of the #ForMinot Network,  Co-Host of #GoodTalk Minot, Advocate and Friend of the Souris River, Former City Alderman, and clearly -- all things #MakeMinot. Go ahead, don't wait for permission!

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