From the farmers and food producers to the consumers pulling from the shelves and the multinational corporations in between, there’s a trend in the food supply toward resilience and regenerative traits. Check out this quick piece from Ellen MacArthur at WIRED on the meta-changes in attitude and culture that will likely steer the macroeconomics of food’s future.
And why does it matter in Minot? If you haven’t noticed, our economy is built on growing food, and the folks that buy that food are paying more and more attention to how it’s grown.
