Vodka made from Red River Valley sugar beets Debuts in Twin Cities

Creative entrepreneurs in the eastern part of the state are starting to catch on to the opportunity in adding value to our homegrown agricultural products and converting them to spirits and beer. Here’s one of their stories.

This article was sourced from:

Angie Wieck, Prairie Business Magazine


Josh Wolsky

Editor and Publisher of TheMinotVoice, Developer of the #ForMinot Network,  Co-Host of #GoodTalk Minot, Advocate and Friend of the Souris River, Former City Alderman, and clearly -- all things #MakeMinot. Go ahead, don't wait for permission!