Regenerative farming links soil health to human health

They say we are what we eat. And if we’re eating food off the average modern farm, it’s far less diverse, and maybe less healthy than it used to be. But an alternative is emerging, and while the initial investment in regenerative farming practices is higher, some operators are finding the long-term economic returns to be better. Get the full story on an emerging trend in agriculture that’s tying itself to personal health, too.