Appetite For Gulf Seafood Is Back, But The Crabs And Oysters Aren’t

Five years after the BP oil spill, the public has stopped asking whether seafood from the Gulf is safe to eat. But now there’s a supply issue, and fishermen worry about the future of their industry.

This article was sourced from:

Laine Kaplan-Levenson, NPR

Source

Josh Wolsky

Editor and Publisher of TheMinotVoice, Developer of the #ForMinot Network,  Co-Host of #GoodTalk Minot, Advocate and Friend of the Souris River, Former City Alderman, and clearly -- all things #MakeMinot. Go ahead, don't wait for permission!