Appetite For Gulf Seafood Is Back, But The Crabs And Oysters Aren’t

Five years after the BP oil spill, the public has stopped asking whether seafood from the Gulf is safe to eat. But now there’s a supply issue, and fishermen worry about the future of their industry.

This article was sourced from:

Laine Kaplan-Levenson, NPR

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Josh Wolsky

Developer & Writer @TheMinot Voice, Fan of the Souris River, There's a lot to Savor about Minot. Fortunate to be a 'former' City Council member ;)