Genetically Engineered Potato Approved by USDA

Branded as the ‘Innate’ , the potato fries a little cleaner (less carcinogens released) and is more resistant to bruising.

This article was sourced from:

Bob Meyer, Brownfield Ag News


Josh Wolsky

Developer & Writer @TheMinot Voice, Fan of the Souris River, There's a lot to Savor about Minot. Fortunate to be a 'former' City Council member ;)

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