view full image × Genetically Engineered Potato Approved by USDA by: Josh Wolsky | November 11, 2014 Branded as the ‘Innate’ , the potato fries a little cleaner (less carcinogens released) and is more resistant to bruising. This article was sourced from: Bob Meyer, Brownfield Ag News Source Josh Wolsky Developer & Writer @TheMinot Voice, Fan of the Souris River, SavorMinot Advocate. Fortunate to be a 'former' City Council member ;) Local Businesses Supporting Local News Want a Daily Minot Update? HiddenName First Last Email(Required) PhoneThis field is for validation purposes and should be left unchanged. Δ Leave a ReplyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ Related News & Commentary No related posts.