Genetically Engineered Potato Approved by USDA

Branded as the ‘Innate’ , the potato fries a little cleaner (less carcinogens released) and is more resistant to bruising.

This article was sourced from:

Bob Meyer, Brownfield Ag News


Josh Wolsky

Editor and Publisher of TheMinotVoice, Developer of the #ForMinot Network,  Co-Host of #GoodTalk Minot, Advocate and Friend of the Souris River, Former City Alderman, and clearly -- all things #MakeMinot. Go ahead, don't wait for permission!

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