ND ranchers cheer; U.S. beef gains full access to Japan

In a move that’s being lauded as removal of non-science-based trade barriers, U.S. beef producers will gain full access to Japanese markets. U.S. beef exports to Japan have been restricted going back more than a decade due to scares of bovine spongiform encephalopathy; those restrictions will be lifted Jenny Schlect with Forum News Service has the full story.

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Jenny Schlect, InForum

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Josh Wolsky

Editor and Publisher of TheMinotVoice, Developer of the #ForMinot Network,  Co-Host of #GoodTalk Minot, Advocate and Friend of the Souris River, Former City Alderman, and clearly -- all things #MakeMinot. Go ahead, don't wait for permission!

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