The oldest incorporated trade association in the country, the United States Brewers Association, was organized in 1862 . . . [...]Read More... from On This Day | The Oldest Team
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Tag: Beer
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On This Day | Truth in Advertising
Things could be worse -- we might had the shells and no city club!" [...]Read More... from On This Day | Truth in Advertising
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Percentage of Americans who say they drink alcohol hits record low, Gallup says
Fewer Americans are raising a glass these days, and it’s not just a passing Dry January fad. A new Gallup poll shows alcohol use has dropped to its lowest point since records began in 1939, with younger adults leading the shift. Health[...]
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On This Day | Intolerance for Everything But Too Many Lions!
Two hundred quarts and 150 pints of home brew which have been accumulated at the police station, following several raids, were taken out to the dump grounds Wednesday afternoon and destroyed thru a court [...]Read More... from On This Day | Intolerance[...]
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On This Day | The Near Beer Era
"The Real Lagered Brew" | You'll be SATISFIED Believe Us | Be Sure to Get this Bottle | Meet Up With That Old Beer Taste Again By Demanding Minnehaha Pale! [...]Read More... from On This Day | The Near Beer Era
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On This Day | From Where I Sit
Whether a man’s stayed “put” a lifetime or a year, whether he works with his head or his hands, drinks beer or buttermilk—so long as he’s a good American he has a right to [...]Read More... from On This Day | From[...]
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On This Day | Interesting Facts about Beer and Brewing
Bought by Beer and Ale: 25 Billion Pounds of Farm Products. Steadily, year after year, the brewing industry gives American farmers a big order for farm products. That's a help farmers appreciate. [...]Read More... from On This Day | Interesting Facts about[...]
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On This Day | Don’t Shoot the Wrong Duck!
Beer is an honest drink... mild, wholesome, refreshing. 'There is nothing more promising to combat the evil of too much alcohol than the opportunity of drinking good beer.' [...]Read More... from On This Day | Don’t Shoot the Wrong Duck!
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‘Forever Chemicals’ Found in Popular US Beers, Above EPA Limits
There’s something unsettling about cracking open a cold beer only to learn it may come with a trace of “forever chemicals.” A new study has found PFAS—industrial compounds linked to health risks like cancer and birth defects—in nearly every beer sampled from[...]
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On This Day | The Cause of and Solution To…
And thus it goes, according to an eminently experienced authority on boozology. Whiskey is good for the chills, good for a bad toothache or headache, a refuge in a storm and a destroyer of [...]Read More... from On This Day | The[...]
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Tariffs threaten craft beer as industry battles declining sales and rising costs
Craft brewers have weathered shifting tastes, a pandemic, and fierce shelf competition—but now they’re bracing for a new kind of squeeze: tariffs. With steel kegs, Canadian malt, and aluminum cans caught in President Trump’s trade crosshairs, the cost of brewing is climbing[...]
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On This Day | Stiff Penalties for Loose Liquor Compliance
The news last has teeth. Owners of beer parlors or night clubs found guilty of violating the law can be fined from $10 to $100, or sent to county jail for 30 days, or [...]Read More... from On This Day | Stiff[...]
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Saskatchewan backtracks on complete ban of U.S.-branded beer, liquor, “Made in Canada” will make shelves
After briefly pulling dozens of U.S.-branded alcoholic drinks from shelves, Saskatchewan is reversing course—at least partially. The province will now allow sales to resume for products confirmed to be made in Canada. The move follows backlash to a sweeping response to U.S.[...]
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Craft brewers consider kicking the aluminum tariff can to customers
For Minnesota’s craft brewers, tariffs on aluminum aren’t just a policy debate—they’re a real hit to the bottom line. As costs rise on everything from cans to grain, small breweries are left juggling tight margins and big decisions. Do they absorb the[...]
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College course teaches Philly students to appreciate beer − whether they’re tailgating or fine dining
Uncommon Courses is an occasional series from The Conversation U.S. highlighting unconventional approaches to teaching. Title of course: The Fundamentals of Beer What prompted the idea for the course? After 25 years of working in professional kitchens and as a server in[...]
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Watch: How Jimmy Carter Jump-Started the Craft Beer Revolution
When you pour a frothy pint of your favorite craft beer, you probably don’t think of Jimmy Carter. Yet, it’s precisely his 1978 decision to legalize home brewing that set the stage for today’s vibrant craft beer scene. By legitimizing a once[...]