Some of the restaurants in order to catch up have closed for a day or for several days. A number of restaurants that formerly kept open all night, frequently close down at an early hour. Many of them do not open at[...]
Tag: Local Food
Commentary |
Inside every kitchen lurks the old pot or pan. Beware its dark power over your culinary life.
You know where it is in your kitchen. It rests comfortably inside a drawer or cupboard. It might be a baking pan. It might be a mixing bowl. It might be a pot or pan. Whatever it is, somewhere in your kitchen[...]
Curio |
Prairie Fare: Food allergies and gluten safety — What every cook should know
“Let’s move the flour to the basement pantry,” I said to my husband. Since one of our family members has celiac disease, food storage and preparation are special safety considerations. My husband has been a grain miller in the food industry, and[...]
Curio |
On This Day | Recurring Themes In This Column
Lieut. Howard Huston, formerly of this city, is now Aide to General Booth, with the American army in France. Lieut. Huston turned down a Captaincy to remain with his general. The Lieutenant writes that he has invested in a Ford and is[...]
Curio |
On This Day | Try New Foods They Say
It has just been learned that muskrats are a clean, sweet, juicy, palatable meat. The muskrat or marsh hare is found by the millions in the north and there are enough of them killed in Ward county every winter to keep hundreds[...]
Subscribe!
It's free and it helps us grow and provide better information ForMinot!
Curio |
On This Day | Gathering From the Prairie
This plant is a member of the pea family and has five leaflets on each leaf. The rounded or oblong part of the root becomes an inch or more in diameter. It has a [...]Read More... from On This Day | Gathering[...]
News |
What we eat is making us obese and sick — but science shows solutions are within reach
Kevin Hall reshaped nutrition research in 2019 when his controlled study showed that ultra-processed foods can override appetite and quietly add hundreds of calories a day. His new book Food Intelligence revisits that finding and argues that the problem goes well beyond[...]
Curio |
On This Day | Local Dairy Thriving
Washington, Nov. 29. — Creameries in North Dakota produced 50,708,000 pounds of butter last year, the agricultural marketing service said in its preliminary report on 1939 dairy manufacturers. [...]Read More... from On This Day | Local Dairy Thriving
Curio |
On This Day | An Iconic Grocery Store
L. L. Stone, who in October purchased the self-service Piggly Wiggly store in Minot, announces the formal opening of his store on Friday and Saturday of this week. Mr. Stone has had a force [...]Read More... from On This Day | An[...]
News |
U of M launches fruit licensing program for growers
The University of Minnesota is doubling down on its fruit-breeding legacy with six new apple and grape varieties, offering small growers a fresh edge in an increasingly competitive market. Through its Superior Fruit Innovations program, the creators of the Honeycrisp are opening[...]
Subscribe!
It's free and it helps us grow and provide better information ForMinot!
News |
MHA Nation greenhouse grand opening set
The MHA Nation is marking a milestone this week as it opens its new Native Green Grow greenhouse near Parshall — a project leaders say represents a major step toward food sovereignty. The facility isn’t just about growing produce; it’s about reclaiming[...]
News |
A snapshot of ‘Farm to School’ efforts in North Dakota
North Dakota sits above the national average for districts participating in its Farm to School program and officials said local success reflects the state’s strong relationship with agriculture and how it is often linked to education. The Foundation for a Healthy North[...]
Curio |
On This Day | North Dakota Cheese
The Oakes cheese plant is the third in a series of cheese plants within North Dakota to announce new operations within the past year which were aided by the North Dakota Economic Development Commission. [...]Read More... from On This Day | North[...]
Curio |
On This Day | Local Advertising
For An Ideal Christmas Gift, George Reishus New Book "There Was A Time" NOW ON SALE AT THE WARD COUNTY INDEP. [...]Read More... from On This Day | Local Advertising
Curio |
On This Day | Safe Assurances
Both the food industry and the government are out to assure, or reassure, the American public that the food it eats is safe and uncontaminated—or, at least, that strenuous and highly successful efforts are [...]Read More... from On This Day | Safe[...]
Subscribe!
It's free and it helps us grow and provide better information ForMinot!
Curio |
‘A dying art’: With butchers disappearing, a Montana high school looks to step in
LEWISTOWN — Slaughterhouses and butchers used to be scattered throughout the United States, numbering about 10,000 in 1967. Only about 3,000 remain and about 85% of the American meatpacking industry is controlled by four companies: JBS, Tyson Foods, Cargill and Smithfield. The[...]