As alcohol consumption dips, a Minnesota distiller of organic spirits sees growth
In St. Cloud, Minnesota, two entrepreneurs are redefining the spirits industry amid changing consumer preferences. Mark Schiller and Simeon Rossi, co-founders of Loon Liquors, have cultivated a successful partnership with local organic farmers to produce a range of unique spirits, including pre-mixed cocktails. As they gear up for the opening of a new facility in 2025, Loon Liquors aims to expand production while maintaining a focus on quality, sustainability, and community. Their journey emphasizes the importance of transparency in alcohol production and local sourcing.
Get the full story on a locally-sourced business model that’s bucking a larger trend from Michael Johnson writing for inforum.com.
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