Butter remains at the heart of this small-town co-op
In the heart of Millerville, Minnesota, the Millerville Co-op Creamery Association stands as a testament to community spirit and tradition. Since 1929, locals have crafted butter using just cream and salt, a process that remains largely unchanged. General manager Jody Dahlseid emphasizes the cooperative’s importance not just in providing quality products, but also in fostering a sense of identity. With plans for growth and a push into social media, the creamery aims to connect with even more butter lovers while staying deeply rooted in its community heritage.
It’s a great story on one small place holding their own in the world of multi-national food conglomerates. Get the full version at the Grand Forks Herald.
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