Nordic Flavour With An Old Soul
Sometimes honoring culinary heritage doesn’t require fancy gimmicks—just ask the folks behind Reykjavík’s newest restaurant, Torfan. This spring opening takes a refreshingly unpretentious approach in a city overrun with deconstructed Nordic cuisine and seaweed garnishes. Located in a 19th-century building once home to Iceland’s national poet, Torfan serves moose from Lapland, traditional halibut soup, and a clever vegan take on Iceland’s beloved fish stew—all in a space where 90s Icelandic pop and whale ceiling murals somehow feel perfectly natural together. Ragnar Egilsson with Reykjavik Grapevine has the full story that’s offered as a seed of savory inspiration.
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