A new player in the meat market… plants

North Dakota is beef country; we run cattle and order steak. But outside of North Dakota in food labs and corporate boardrooms, there’s been a long fought effort to produce beef that doesn’t come from cows. They’re getting closer. Read the article on Quartz about a new plant-based meat substitute that earned a heady praise from nationwide grocery chain.

This article was sourced from:

Chase Purdy, Quartz


Josh Wolsky

Editor and Publisher of TheMinotVoice, Developer of the #ForMinot Network,  Co-Host of #GoodTalk Minot, Advocate and Friend of the Souris River, Former City Alderman, and clearly -- all things #MakeMinot. Go ahead, don't wait for permission!