A new player in the meat market… plants

North Dakota is beef country; we run cattle and order steak. But outside of North Dakota in food labs and corporate boardrooms, there’s been a long fought effort to produce beef that doesn’t come from cows. They’re getting closer. Read the article on Quartz about a new plant-based meat substitute that earned a heady praise from nationwide grocery chain.

This article was sourced from:

Chase Purdy, Quartz


Josh Wolsky

Developer & Writer @TheMinot Voice, Fan of the Souris River, There's a lot to Savor about Minot. Fortunate to be a 'former' City Council member ;)