Curio |

Watch: Why Leftover Pizza Is Actually Healthier: The Science of “Resistant Starch”

Leftover pizza may have just earned a surprising nutritional upgrade. Researchers studying how starchy foods behave when cooled found that pizza crust—along with rice, pasta, and potatoes—develops what’s called “resistant starch.” Once cooled below about 40 degrees, those starches link into chains[...]

Curio |

Dakota Gardener: A thankful gardener

By Carrie Knutson, Horticulture agent NDSU Extension – Grand Forks County The gardening season has officially ended. Hopefully, you have everything ready for winter and are ready to enjoy the holiday season. As I prepare for the holiday season, I am also[...]

News Release |

Minot Airport Director shares tips for holiday traveling

The week of Thanksgiving is the busiest airline travel time of the year, but there are ways to make your trip less stressful. “During the holidays, we tend to have a lot of passengers who don’t travel on a regular basis,” Minot[...]

Curio |

Why Don’t People Return Their Shopping Carts? A (Somewhat) Scientific Investigation

You've probably noticed them: rogue shopping carts scattered across parking lots like metal tumbleweeds. A psychologist spent months analyzing hundreds of confrontations between cart abandoners and those who call them out, and what he found is revealing. The excuses range from creative[...]

News |

A New Kind of Vaccine Offers Hope for Surviving Pancreatic Cancer

Cancer research is edging into a new frontier, and scientists say one of its most promising tools is something most of us first met during the pandemic: mRNA vaccines. Long before they helped fend off COVID-19, researchers were exploring how this technology[...]