In the quiet hours before dawn, Brother Alban Petesch is already at work in the kitchen of Assumption Abbey. For 35 years, he has risen early to bake bread for his fellow Benedictine monks and the many visitors who pass through the[...]
In the quiet hours before dawn, Brother Alban Petesch is already at work in the kitchen of Assumption Abbey. For 35 years, he has risen early to bake bread for his fellow Benedictine monks and the many visitors who pass through the[...]