Montana beef processing ramps up, but more butchers are needed (Is there an Opportunity for Minot Here?)
Since the start of the pandemic, the amount of meat processed in Montana has grown by 75%. The number of cows processed annually is still a drop in the bucket compared to the national numbers, but it’s a small pushback against the large meat-packing consortium. And the demand for butchers is still growing. Get the
Read & Share sourced from: Billings Gazette