Curio |

On This Day | Open Late for Local Food

To make it still more convenient for our friends, our plant now makes it a practice to remain open on Saturday evenings until nine o’clock. [...]Read More... from On This Day | Open Late for Local Food

News |

Manitoba steps up to complete Prairie Innovation Centre in Brandon

When agriculture thrives, rural communities do too—and Manitoba is betting big on that connection. With $120 million in combined funding and bridge financing, the province is jumpstarting construction on Assiniboine College’s Prairie Innovation Centre for Sustainable Agriculture. It’s more than a building—it’s[...]

Curio |

On This Day | Minot’s Immense Flour Mill

The mill opened Oct. 28 last and is managed in a very capable manner, by the son of one of the owners, L. E. Miller, a young man of more than the ordinary business [...]Read More... from On This Day | Minot’s[...]

Curio |

On This Day | North Dakota Ranks 6th in Butter!

It is pointed out that North Dakota now ranks 6th as a butter producing state, and if we, as a major butter producing state, do not take an active part by sending our share, [...]Read More... from On This Day | North[...]

News |

SNAP spending at farmers’ markets grew 431% over a decade and held steady post-pandemic

Farmers’ markets aren’t just for foodies anymore—they’ve become a growing lifeline for low-income families. SNAP spending at markets has jumped over 400% in the last decade, fueled by pandemic-era boosts and programs like Illinois’ Link Up, which doubles benefits at the market.[...]

Curio |

Esther’s Acres ‘Farmacy’ Brings Food Back to the Basics

At a 125-year-old farm in Glenburn, a new kind of storefront is taking shape—quietly, honestly, and without a checkout counter. Esther’s Acres has opened a self-serve shop called the Farmacy, offering local produce, raw milk, handmade soaps, and more—no clerk needed. It’s[...]