A Champagne Cocktail for Syttende Mai

Get ready for Norwegian Constitution Day with a delicious Kir Royale recipe! This special take on the classic cocktail features raspberry sorbet, perfect for a festive celebration. Unlike ice cream, sorbet won’t curdle and adds a creamy texture to your drink. Simply place a scoop of sorbet in a glass, add Crème de Cassis, lemon juice, and champagne. Enjoy this luscious libation on May 17th for a truly special toast to Syttende Mai!

See the pictures and get all the details on how to enjoy a Kir Royale from the Norwegian American article linked below.

This article was sourced from:

Lori Ann Reinhall, The Norwegian American

Source

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