Regional Kombucha companies using locally grown fruits for flavoring (and where to try it in Minot)

The market for hyper-local food isn’t filling our grocery stores, yet, but it is creating small niches for creative businesses. Agweek has the full story on an emerging market for kombucha — a fermented tea drink. The exciting part is the demand is producing some small-scale economic vertical integration (local sourcing and production); it’s a spark that could signal the start of something. Get the full story from Agweek below.

And did you know you have a local source of kombucha? Get your fix at Main Street Booch, nestled inside the cozy confines of Main Street Books!