Agriculture conference focuses on indoor farming
In North Dakota, fresh vegetables in midwinter have long meant a truck ride from far away. Now, new greenhouse and indoor farming technology is changing that. At the Controlled Environment Agriculture Conference in Bismarck, growers and innovators shared how advanced greenhouses and vertical farms are producing lettuce, tomatoes, cucumbers, and even strawberries year-round. From tribal projects using natural gas and geothermal heat to energy-efficient campus greenhouses, the focus is on local, nutritious food — and on building a more secure, resilient food system for communities across the state.
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