Curio |

The Secret Cost of Data Centers

Tucson’s “Project Blue” promised a massive data center complex — but secrecy killed it. Last week, the city council unanimously rejected the plan after public outcry over nondisclosure agreements that kept residents, and even some officials, in the dark about who was[...]

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Rubber Stamp Went Missing; Grand Forks Leaders Are Pushing Back Against Housing Incentive Program

Grand Forks leaders are navigating a delicate balancing act: how to support new housing while being mindful of taxpayers’ wallets. The County Commission has followed the School Board’s lead in rejecting—but not closing the door on—tax breaks for a proposed apartment development[...]

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Pop’s Soda Shack to bubble up in south Fargo

A new splash of fun is headed to Fargo: Pop’s Soda Shack, a homegrown North Dakota brand that started in Dickinson just last year, plans to open its doors in south Fargo this September. Founded by Taylor Jones and her mom, Lori[...]

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Bismarck launches home repair program

Old homes carry stories, but they often need a fresh coat of life. Bismarck’s Neighborhood Reinvestment Initiative returns this year, offering homeowners of 30-plus-year-old houses valued under $300,000 reduced-interest loans from $10,000 to $100,000 for value-adding upgrades. With Gate City Bank and,[...]

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MAGIC Fund Committee approves AGT expansion loan

A global food supplier is doubling down on Minot. AGT Foods, known for turning lentils and chickpeas into gluten-free pasta, is planning a $12.7 million expansion of its local facility. The MAGIC Fund Committee just gave early approval to a $269,000 forgivable[...]

Curio |

How Wisconsin’s economic development arm has embraced AI

In the race to attract business and boost efficiency, Wisconsin is betting on brains—artificial ones. The state’s economic development agency is integrating AI into nearly every corner of its operation, from drafting emails to streamlining grant tracking. Backed by Salesforce tools, the[...]

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MAGIC Fund to consider AGT expansion investment

Minot-based AGT Foods is once again expanding its footprint—and its role in the global pulse-based food market. The company is seeking $269,230 in interest buydown support from the MAGIC Fund to help finance a $12.75 million expansion of its Extrusion Center of[...]