Microbakeries help put dough in home bakers’ pockets

In Horace and Fargo, a quiet baking boom is rising right out of home kitchens. What started as a pandemic-era pastime has become a cottage-food movement, powered by sourdough starters, social media, and neighbors who love a good treat. At Kenzie’s Sourdough Bakery, a simple porch stand stocked with loaves and cookies has turned into a small community ritual. And she’s not alone — microbakeries across the area are filling weekends with fresh bread and a sense of connection that feels both old-fashioned and entirely modern. Tammy Swift with InForum has the full story.

Tammy Swift

InForum

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