North Dakota bison processing plant expands as more people seek healthier protein

Bison have sustained the prairie in more ways than one since they’ve been around, and after being pushed to near extinction a century ago, they’re recently reemerging in old-fashioned form — as a healthy source of food. Demand for Bison meat is on the rise, and that’s pushed a North Dakota processing center in New Rockford o expand. Get the full story from the Dickinson Press.